Main Courses

Baked Sea Bass/Sea Bream with white wine, & lemon juice

£15.95

Traditional Steak, Mushroom & Red Wine Pie

£  9.95

Poached Chicken Tarragon/Paprika

£  9.75

Rosemary Roasted Rack of Lamb:  

£16.95

Flambe’: Fillet Steak Diane prime fillet steak, copper pan fried at your table, with mushrooms, herbs & whole grain mustard & flamed in brandy & finished with cream

All above meals are served with vegetables, potato dish of the day

£22.50

Rib Eye Steak Aprox 8-10oz

£16.50

Fillet Steak    Aprox 8oz

£17.95

Gammon Steak Aprox 8-10 oz with fresh pineapple or egg

£  9.95

Steaks are grilled to your liking & served with mushrooms, onion rings,  tomatoes & fresh hand cut chips

Extra Side Orders:

                     Vegetable melody,

                      Chips,  

                      Salad  

£ 2.00

Per portion