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The Cross Swords Inn
  • AA 1 2 3

Sunday Lunch

Starters

Home made Soup of the day      £5.25

Home Chicken Liver Pate.          £6.75
Seafood Platter.                          £7.25
Creamy Garlic Mushrooms.        £5.50

Main Courses

Choice of Roasts:

Beef, Pork of Lamb.         £11.50
     Served with all the trimmings
Salmon Fillet                    £11.25
Home made Steak & Red wine Pie £10.95

Desserts

Fruit crumble.                           £5.50

Stickey Toffee Pudding.            £5.50
Syrup Sponge.                          £5.50
Merange Roulde.                      £5.50

Cheese board                           £7.25

 
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